monster gourmet: restaurant reviews from Tokyo, Seoul and beyond, sushi first
Prices went up. I still go back to Shimazu.
Prices are up. Compared with what I paid at Sugita and Arai last month, though, nothing satisfies me like Shimazu. I thought this was matsutake season. The real star was the ikura.
Every post here comes from a visit I filmed for YouTube. Prices are what I paid at the time, so check the month next to each one.
YouTube channel →